These FAQs are also posted regularly to Usenet newsgroup rec.food.sourdough which is a fairly active Usenet newsgroup discussing the making of sourdough bread. You can access Usenet newsgroups via Google Groups or via a Usenet Newsreader.)
The unc site hot linked above is also an ftp site so it can be reached with your favourite ftp program at:
or
Carl Griffith's 1847 Oregon Trail Sourdough Starter (Carl's Starter) is now distributed from a commemorative web site. Carl's tradition of returning a dried starter to any one who sent him a self-addressed stamped envelope is continued.
Sourdough International, Inc.
PO Box 993
Cascade, Idaho 83611
FAX (208) 382-3129
(Nine different starters at $US10.50 each. I sent an email note to sourdo@micron.net (Sourdoughs International) and they sent me a brochure about their starters in the mail.) They have a website at;
http://www.thewilbournegroup.com/Sourdough/SourdoughStarterBuy.htm -- $8.99
http://tinyurl.com/6vm9g -- Mister Baker's Sourdough Starter Packet -- $3.95
Also, Worldwide Sourdoughs From Your Bread Machine. Donna German and Ed Wood. Published by Bristol Publishing Enterprises, Inc. $8.95 ISBN 1-55867-095-5
From the rear cover --
There is a mailing list for bread making (not just sourdough). To subscribe to this list (Bread Bakers Digest) send mail to: bread-bakers-request@lists.bread-bakers.com and in the body of the message put:
subscribe
end
You also may want to look at these webpages:
Entry for yeast (PDF file)
Entry for sour-dough (PDF file)
Please let me, darrell.web4 (at) telus.net (Darrell Greenwood), know of any other sites carrying good sourdough information that can be added to this page. Thanks.
This page was last updated on Tue, Aug 3, 2010 at 8:00:26 PM.